What Chef Scott is cooking.

Appetizers

Pimento Cheese & Crackers 10

Buttered saltines, pimento cheese, hot honey, bacon

Fried Green Tomatoes 12

Hand-breaded, bacon vidalia dressing, pickled red onion

Deviled Eggs 9 with smoked salmon 14

Mixed greens

Shrimp Cocktail 15

Gulf shrimp, house cocktail sauce, grilled lemon

Parmesan Truffle Fries 10

Parmesan, parsley, truffle oil

Chesapeake Bay Fried Oysters 16

Hand-breaded Virginia oysters, remoulade, grilled lemon

Bread Service 6

Sliced baguette, butter-baked saltines, compound butter

Salads

Add chicken 6 · filet tips 12 · shrimp 10

Seasonal Summer Salad 12

Heirloom grape tomatoes, basil, fresh mozzarella, white balsamic

Caesar Salad 11

Romaine, parmesan, croutons, caesar dressing

Chopped Wedge 11

Romaine, bacon, bleu cheese, cherry tomatoes, pickled red onion, balsamic

Soups

French Onion 9 cup · 14 bowl

Tomato Basil 7 cup · 11 bowl

Sammies

Served with one side

Crispy Chicken Sandwich 15

Romaine, tomato, pickle, chef's aioli, brioche · add hot honey 1

Georgia Peach Brie Panini 15

Brie, peach chutney, grilled peaches, arugula, balsamic glaze, toasted baguette

Chesapeake Crab Cake 21

Lettuce, tomato, pickle, remoulade, brioche

The Douglas 16

Fried green tomato, bacon, romaine, pimento cheese, sourdough

The Burger 16

White american, romaine, onion, pickles, burger sauce, brioche · add bacon 2

Blackened Fish Sandwich market

Catch du jour, slaw, pickles, remoulade, brioche

Bacon Grilled Cheese 12

Sourdough, white american, bacon

Lou Lou's favourites

Croque Monsieur 16

Sourdough, ham, gruyère, béchamel, choice of side

Steak Frites 34

Sliced 10 oz New York strip, herbed compound butter, french fries

Shrimp & Grits 23

Gulf shrimp, andouille, onion, pepper, celery, cajun cream, grits

Foster's favourites

Wings 9 for six · 16 for twelve

Lemon pepper wet, buffalo, or dry rub, celery

Chicken Fingers 15

Hand-breaded tenders, french fries

Fish & Chips 17

Beer-battered white fish, french fries, malt vinegar

Pastas

Add chicken 6 · filet tips 12 · shrimp 10

Fettuccine Alfredo 18

Broccoli, white wine cream, parmesan

Creamy Vodka Pasta 18

Creamy tomato vodka sauce, basil, fettuccine, parmesan

Entrées

Served with two sides · additional sides 2

Pan Seared Mountain Trout 24

Blackened (gf) or crispy flour crusted, lemon caper beurre blanc

Filet Mignon, 6 oz 39

Herbed compound butter

Catch Du Jour market

Fish of the day, prepared chef's choice

Grilled Georgia Peach Pork Chop, 14 oz bone-in 28

Grilled peaches, peach chutney

Chicken Piccata 23

Crispy flour-dusted breast, lemon caper cream, parmesan

Chesapeake Crab Cakes, two 35

Lemon butter, remoulade

For the pups 10

One entrée, one side, one drink

Chicken Fingers

Butter Pasta

Grilled Cheese

Smash Cheeseburger

Sides 3

• Garlic Whipped Potatoes
• Vegetable Du Jour
• Steamed Broccoli
• French Fries
• Cheese Grits
• Side House Salad
• Collard Greens
• Rice
• Slaw

Premium sides 5

• Crispy Brussels
• Mac-N-Cheese
• Parmesan Truffle Fries
• Sweet Potato Fries
• Side Caesar
• Roasted Potatoes

Brunch

Chicken-N-Waffles 21

Pecan encrusted chicken breast, housemade waffle, honey bourbon, hot honey, lemon butter, choice of side

Bagel With Lox 17

Bagel, cream cheese, smoked salmon, capers, red onion, tomato, choice of side

Shrimp & Grits 23

Gulf shrimp, andouille sausage, onion, pepper, celery, creole cream, grits

Eggs Benedict 17

Toasted english muffin, Virginia ham, poached eggs, hollandaise, choice of side

Croque Madame 17

Sourdough, Virginia ham, swiss, fried egg, béchamel, choice of side

Steak Frites 34

Sliced 10 oz New York strip, herbed compound butter, french fries

Smash Burger 14 single · 17 double

Pickles, red onion, house aioli, french fries · add egg 2

French Toast 16

Sourdough french toast, honey bourbon, seasonal fruit, bacon, powdered sugar, choice of side